Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale and ricotta macaroni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale and Ricotta Macaroni is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale and Ricotta Macaroni is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Ricotta Macaroni:

1. Get Macaroni Pasta (enough for 1-2 people)
2. Take 2 cloves garlic chopped
3. Make ready 1 leek sliced
4. Get Handful curly kale
5. Prepare 6 cherry or small vine tomatoes chopped
6. Get 1/2 tub ricotta cheese
7. Get 1 sprinkle pine nuts
8. Get 1 small bunch basil, torn
9. Prepare Grated Parmesan to serve
10. Prepare Salt and pepper

Instructions to make Kale and Ricotta Macaroni:

1. Cook pasta to instructions
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

So that’s going to wrap it up for this special food kale and ricotta macaroni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!