Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma/ kidney beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma are popularly known as kidney beans.

Rajma/ kidney beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rajma/ kidney beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma/ kidney beans using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rajma/ kidney beans:

1. Take 2 tbsp olive oil
2. Make ready 5 inches ginger
3. Take 4 cloves garlic
4. Take To taste fresh chilli or red chilli powder
5. Take 1 tsp cumin seeds
6. Take 1 tsp heaped turmeric
7. Make ready 1 tsp garam masala
8. Take 1 tsp coriander powder
9. Prepare 1 tbsp dried fenugreek if you have it
10. Get 64 g tomato paste
11. Make ready 1 brown onion
12. Prepare 3 handfuls kidney beans
13. Prepare 900 ml water
14. Prepare Handful coriander

It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. It is a healthy option for asthma and diabetes patients. Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans.

Steps to make Rajma/ kidney beans:

1. Heat pan with oil, add 5 inches ginger, 4 cloves, fresh green chilli or red chilli powder, 1tsp cumin seeds, chopped one brown onion, once softened add 1tsp of turmeric, garam masala, coriander powder, dried fenugreek (if you have it). Then add 64g tomato paste/ purée. Consistency as in the photo displayed.
2. You can either soak 3 handful of kidney beans the day before or in a pressure cooker with 900ml water for 40 mins or use tinned kidney beans (use the water it comes in). - Add cooked kidney beans to sauce and cook for 10 mins. I add a big handful of fresh coriander at the end and stir through.

Served with either naan (flatbread) or rice. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans. Instant Pot Indian Rajma Kidney Beans.

So that is going to wrap this up for this exceptional food rajma/ kidney beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!