Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hollandaise sauce for asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hollandaise Sauce for Asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hollandaise Sauce for Asparagus is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hollandaise Sauce for Asparagus:

1. Get 80 grams Butter
2. Prepare 1 ◆Egg yolk
3. Take 1 tbsp ◆Water (or white wine)
4. Take 1 tsp Lemon juice
5. Take 1 pinch of each White pepper, salt

Instructions to make Hollandaise Sauce for Asparagus:

1. Melt the butter in a pot over low heat or microwave.
2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
4. Add lemon juice, white pepper, salt, and cayenne pepper to finish.
5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
6. You could add minced ham or herbs into the sauce for color.
7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.

So that is going to wrap it up with this exceptional food hollandaise sauce for asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!