Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan friendly nuts and mushroom curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Friendly Nuts and Mushroom Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Make ready 250 grams Button mushrooms
2. Take 50 grams Nuts (cashews or almonds)
3. Make ready 30 grams Raisins
4. Prepare 200 ml Green peas (frozen are convenient)
5. Take 1 tsp Ground cumin
6. Make ready 1 tsp ◎ Turmeric powder
7. Get 2 tsp ◎ Coriander powder
8. Get 2 grains, or 1/2 teaspoon ◎ Cloves
9. Take 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Prepare 1 tbsp Vegetable oil
11. Make ready 2 tbsp Tomato (pureed)
12. Make ready 1 tsp Salt
13. Prepare 1/2 tsp Sugar
14. Prepare 1 tsp Garam masala
15. Make ready 1 handful Cilantro leaves

Steps to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that is going to wrap this up for this exceptional food vegan friendly nuts and mushroom curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!