Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed mustard green leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Mustard Green Leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Take 12 Leaves Mustard Green Preservation see my recipe
2. Take 36 ounces your favourite pasta sauce
3. Make ready 1 pound Mexican Chorizo sausage
4. Take 24 ounces cauliflower rice
5. Get 1 pound ground pork
6. Take 2 teaspoons granulated garlic powder
7. Take 1 teaspoon salt
8. Take 2 tablespoons lard
9. Prepare 1 large onion diced
10. Get 1/4 cup water
11. Prepare To taste sour cream
12. Make ready To taste dill weed
13. Get 1/2 tablespoon liquid smoke

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

So that’s going to wrap this up with this special food stuffed mustard green leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!