Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, singapore noodles/ rice sticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Singapore noodles/ rice sticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Singapore noodles/ rice sticks is something which I’ve loved my whole life.

Stir until the curry powder is evenly. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?

To get started with this recipe, we have to first prepare a few components. You can cook singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore noodles/ rice sticks:

1. Take 300 g Rice sticks/Singapore noodles
2. Make ready Ginger and garlic paste
3. Take Curry and thyme
4. Make ready cube Seasoning
5. Prepare Garlic and onion powder
6. Take Black pepper
7. Take to taste Salt
8. Get Oyster, chilli and soy sauce
9. Prepare Vegetable or Olive Oil
10. Prepare Chopped habanero pepper
11. Prepare 300 g Thinly cut beef
12. Get Bell peppers
13. Prepare Carrot
14. Get Onion

S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.

Steps to make Singapore noodles/ rice sticks:

1. Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
2. Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
3. Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.

How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. The best Singapore noodle recipe ever!

So that is going to wrap it up for this exceptional food singapore noodles/ rice sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!