Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, flavoured fox nut in bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flavoured fox nut in bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flavoured fox nut in bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fox Nuts are dried lotus flower seeds. In India they are also called Makhanas. Though you can find flavored ones from Indian stores, it's very easy to make it at home.

To begin with this particular recipe, we must prepare a few components. You can have flavoured fox nut in bowl using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavoured fox nut in bowl:

1. Get Peri Peri fox nut
2. Get 1 cup Makhana
3. Get 3 tsp Olive oil
4. Make ready 1 1/2 tsp Chilli flakes
5. Prepare 1/4 tsp chaat masala
6. Make ready 1¹/2tbsp peri peri powder
7. Take 1/4 tsp black salt
8. Take 1/4 tsp black pepper
9. Make ready 1/4 tsp chilli flakes
10. Get 2 pinch salt
11. Take Paan flavour foxnut
12. Get 1 cup Makhana
13. Take 3 tbsp gulkand
14. Get 2 tbsp mouth freshner
15. Make ready 1 tbsp meethi saunf
16. Take 1 tsp rose petals
17. Prepare Salted foxnut
18. Make ready 1 cup makhana
19. Get to taste Salt according

Fox nuts have really high protein content. This is why they make such an important part of fasting food because a handful can provide you with energy to last the entire day. Most snacks are either deep-fried or have a high amount of preservatives and additives. Having a bowl of fox nuts will fill you up and.

Steps to make Flavoured fox nut in bowl:

1. Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s
2. Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container.
3. Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp.
4. Classic Makhana: Add salt and then again roast the Makhana for 10 minutes.

Fox Nuts (Makhana) is a great snack and has multiple benefits. Read on to know about this wonderful, economical, tasty, and healthy dish. Fox Nuts (Makhana)seeds are actually tasteless and so whether it is salt or sweet, they take on the added taste. Roast the seeds with a little ghee on a light flame. For those of you do not know let me tell you fox nuts or makhana are a part of the lotus flower.

So that’s going to wrap this up for this special food flavoured fox nut in bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!