Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach pie cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Pie Cups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peach Pie Cups is something that I have loved my entire life. They are nice and they look fantastic.

Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Pie Cups:

1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Just two–yes, really, two–ingredients are all you need to make these portable pie cups filled with sweet peaches. They're so good and so easy. Peach Pie Cupcakes are a fun twist on a classic dessert! Light vanilla bean cupcakes are topped with homemade peach pie filling, vanilla buttercream frosting and baked crumb topping.

Steps to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Dessert Cups Food Apple Pie Cups Fruit Pie Filling Desserts Peach Pie Irresistible Desserts Cooking Recipes Recipes. Frozen peach pie filling/Freezing peach pie filling. Once the filling fully cools down completely, pour it in sealed air-tight container and place it in a freezer bag to prevent any freezer burns. Wash, peel, and slice fresh peaches. This peach pie is no different.

So that’s going to wrap it up with this special food peach pie cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!