Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Take 3 cups Rice
2. Make ready 3 big Coconuts
3. Take 1 cup fresh shrimps
4. Get 3 handful dried oyster
5. Prepare 2 handful stockfish flakes or more
6. Prepare 2 medium size smoked fish
7. Make ready 1/2 cup pounded crayfish
8. Prepare 2 big onions sliced
9. Take 5 fresh peppers
10. Prepare 1/2 tablespoon black pepper
11. Prepare 2 stock cubes
12. Take Salt
13. Take Small oil to drizzle over rice

Instructions to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
2. Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
3. Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil.
4. Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉

So that’s going to wrap it up with this exceptional food seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!