Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Crab Dip is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Crab Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Crab Dip:

1. Take 1 lb Imitation Crab Meat (chopped)
2. Prepare 2 packages 8oz. Cream Cheese
3. Make ready 2/3 cup Sour Cream
4. Prepare 2 tbsp Frank's Hot Sauce
5. Take 1 tbsp Worcestershire Sauce
6. Make ready 1 tbsp Cajun Spice
7. Take 1 cup Colby Jack Cheese (shredded)
8. Get 1 tsp Minced Garlic
9. Prepare 1 tsp Italian Seasoning
10. Get 2 tsp Tabasco Sauce
11. Make ready 1 tsp Horseradish

Instructions to make Cajun Crab Dip:

1. Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
2. Fold in the crab and shredded cheese.
3. Refrigerate 2 hours.
4. Serve with your favorite crackers. I used Wheat crackers.

So that is going to wrap this up with this special food cajun crab dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!