Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Make ready Enough tagliatella for two person
2. Prepare 102 g tuna Fish
3. Take 3 tbls tomato Pesto
4. Prepare 1 tbls Red peppers diced small
5. Make ready 2 tbls Ricotta cheese
6. Get 1 pinch dried or fresh parsley to Garnish

Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

So that is going to wrap it up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!