How to Make Favorite Sheik's traditional Syrian Meat Pies (Sfeeha) | Satisfyingrecipe.web.app
Dollie Jimenez 27/05/2020 08:14
Sheik's traditional Syrian Meat Pies (Sfeeha)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
Prepare 2 lbs. ground beef (80% lean)
Prepare 32 oz. plain yogurt
Take 10 oz. pomegranate molasses
Get 1 tbsp. sea salt
Take 1 tsp. black pepper
Make ready 1/2 cup lemon juice
Make ready Butter
Prepare Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
Chop sweet onions finely. Use a food processor. So much easier.
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
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