Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden caramel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Caramel Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Golden Caramel Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook golden caramel sauce using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Golden Caramel Sauce:

1. Take 60 grams Granulated sugar (fine)
2. Take 1 tbsp Water
3. Take 2 tbsp Hot water

Instructions to make Golden Caramel Sauce:

1. Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes. Shake the bowl every minute.
2. Heat until it has developed a light color. Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).
3. If it comes to a boil and develops a caramel color as in the picture, it's okay.
4. Take it out of the microwave, add the hot water, and mix with a spoon. When adding the water, it will splatter, so be careful.
5. Strain through a tea strainer while it is still hot.
6. It will have a pretty color like a glittering jewel.
7. Once cooled, it will take on the consistency like maple syrup.
8. If you chill it well in the refrigerator, it will take on the consistency of honey.
9. Different microwaves will require different heating times, so keep your eye on it and adjust as needed.
10. The size of your heatproof bowl will also affect the heating time. If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.
11. If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.
12. If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.
13. If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference. The sauce shown in the top photo is on the lighter sauce.
14. You can use this in steamed pudding. It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.
15. You can use it in many other ways as well.

So that’s going to wrap this up with this exceptional food golden caramel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!