Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind and coconut chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make coconut tamarind chicken soup. Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer.

Tamarind and coconut chicken stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tamarind and coconut chicken stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind and coconut chicken stew:

1. Make ready pieces Chicken cut into desired
2. Take Onion
3. Prepare Red,green and yellow bell pepper
4. Prepare Tomatoes
5. Prepare Fresh dhania
6. Get Tomatoe paste
7. Get to taste Black pepper and salt
8. Prepare Freshly squeezed tamarind juice
9. Make ready Coconut milk
10. Make ready Ginger and garlic

Increase the heat to high, and add in the tamarind puree, coconut lowfat milk, and water to the pan. Tamarind will give the dish a slightly sour taste, but it's not overpowering. This will give the chicken a little more bite, it will not fall apart so. A chicken stew with a taste of the tropics.

Instructions to make Tamarind and coconut chicken stew:

1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
2. Once cooked set aside, and cook your onions and bell peppers until soft
3. Add your tomatoes and tomato paste and cook
4. Add in the tamarind juice and simmer for 2 to 3 minutes
5. Add in the coconut milk and simmer
6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
7. Add in the fresh dhania, mix in well and put off the stove.
8. Serve with desired accompaniment

Coconut is a hot topic in the health food realm. And while nutritionists clash on whether or not the oil of coconut is beneficial for health, I think everyone would agree that coconut itself brings some nutritional benefits to the table. Made with chicken, curry leaves, coconut milk and tamarind paste, this chicken curry recipe is full of aromatic flavours. It is best served with hot rice for lunch or dinner. If you are hosting a family get-together and don't know what to cook for dinner/lunch, then this chicken curry should be your go-to.

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