Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Shells with Spinach is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Prepare 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Make ready 12 oz ricotta cheese
3. Take 3 cups mozzarella cheese, shredded and divided
4. Prepare 1/2 cup Parmesan cheese, grated
5. Make ready 2 cloves garlic
6. Get 1 tablespoon Italian seasoning
7. Make ready 28 jumbo pasta shells
8. Prepare 2 jars (24 oz) each) marinara sauce
9. Prepare Parsley, chopped

Instructions to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that’s going to wrap this up for this special food stuffed shells with spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!