Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Smashed herbed potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Smashing your roasted potatoes gives you crispy edges and perfectly cooked insides. Place potatoes in a large pot.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready 2 pounds baby potatoes
2. Make ready 2 tbsps coconut oil
3. Get to taste Rosemary and thyme
4. Take to taste Sea salt

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! You guys, these are the PERFECT gluten. Crispy Smashed Potatoes with Herbed Yogurt.

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

Line a baking sheet with parchment paper. Place the potatoes in a large pot and cover them with water. Sprinkle a few pinches of salt into the pot and bring it to a boil over high heat. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt.

So that’s going to wrap this up with this special food crispy smashed herbed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!