Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel fish in sweet kyoto-style miso. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce.

Mackerel fish in sweet Kyoto-style miso is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mackerel fish in sweet Kyoto-style miso is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:

1. Get 2 tablespoon Japanese white miso
2. Make ready 1.5 tablespoon Japanese cooking wine (sake for cooking use)
3. Prepare 1.5 tablespoon mirin (sweet rice wine for cooking use)
4. Take 1 teaspoon Japanese soy sauce
5. Prepare 1 teaspoon sugar
6. Take Mackerel fish (half)

Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. Even when the fish pieces are simmered, they often have bones in them. Simmered Mackerel in Miso is no exception and I usually fillet only one side of mackerel and leave the other side with the backbones. Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto.

Steps to make Mackerel fish in sweet Kyoto-style miso:

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

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So that is going to wrap it up for this special food mackerel fish in sweet kyoto-style miso recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!