Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Paratha is something that I have loved my whole life.

the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.

To get started with this recipe, we have to prepare a few components. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Paratha:

1. Make ready 2 Cup Whole Wheat Flour
2. Make ready 2 large Tomato
3. Prepare 1/2 inch Ginger slice
4. Take 1 Chilli
5. Get 1 tsp Salt
6. Get 1 tsp Sugar
7. Take 1 tsp Garam Masala Powder
8. Prepare 1 tsp Carom Seeds
9. Get Oil to Fry

Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Masala Tomato Onion Paratha. by Tarla Dalal.

Steps to make Tomato Paratha:

1. Take a bowl and put the whole wheat flour. Add the spices.
2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
3. Prepare the dough. (It shouldn't be too soft not too hard).
4. Make balls from the dough.
5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
6. Serve hot.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. This is one of my recent experiment which turned out Super Hit with my kids. Week days dinner will be mostly Chapathi & Curry. My kid wanted his chapathi to be colorful. This is how to make an easy tomato chutney recipe for dosa/idli/chapati/paratha.

So that is going to wrap this up with this exceptional food tomato paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!