Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Make ready Filling
2. Make ready 1/4 cup whipping cream
3. Take 1 cup ricotta cheese
4. Prepare 2 vanilla bean, halved lengthwise and seeds scraped
5. Make ready 1 tbsp brown sugar
6. Make ready Crepes
7. Prepare 1 tsp butter
8. Get 1 cup flour
9. Get 2 eggs
10. Prepare 1/2 cup milk
11. Prepare 1/2 cup water
12. Make ready Couili
13. Prepare 1 tbsp brown sugar
14. Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
15. Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Take Topping
17. Make ready 1/4 cup grated dark chocolate

Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

So that is going to wrap it up with this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!