Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Make ready 1 tablespoon vegetable oil
2. Make ready 2 Cups yellow cornmeal (I used Martha White)
3. Prepare 3/4 cup self rising flour
4. Make ready 1/4 cup granulated sugar
5. Take 2 large eggs
6. Take 1 cup milk (I used buttermilk) plus more as needed
7. Prepare 1/4 cup vegetable oil
8. Make ready 1 stick butter, melted

Steps to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

So that’s going to wrap it up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!