Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Get 2 lb Ground Sausage
2. Make ready 4-6 oz. Mushrooms
3. Get 1/2 Red Onion, roughly diced
4. Take 2 lb shredded Mozzarella
5. Get slices Pepperoni
6. Take Baby Arugula
7. Make ready Pink Himalayan Salt
8. Get Ground Black Pepper
9. Make ready Pizza Sauce side
10. Get Stewed Tomatoes
11. Prepare Fresh Basil
12. Get Dried Oregano
13. Take 1 tsp. Minced Garlic
14. Take Pink Himalayan Salt
15. Take Ground Black Pepper

Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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