Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Take 1 broil salmon
- Make ready 3 large slice potato
- Get hollandaise sauce
- Make ready 1 packages hollandaise
- Prepare 1 cup milk and 1 tbsp butter
- Prepare garnish
- Take 1 bunch dill
- Make ready 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
So that’s going to wrap this up with this exceptional food salmon and potato top hollandaise sauce with orange zest and dill recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
