Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Take 100 g spaghetti
2. Take 2 teaspoon salt
3. Prepare 1 garlic
4. Make ready 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Prepare Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that’s going to wrap this up with this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!