Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Prepare 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready 100 gr flour
11. Make ready 1 egg
12. Make ready Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Prepare 3 kaffir lime leaves
20. Get 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!