Steps to Prepare Homemade My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ | Satisfying Recipe | So Delicious !

Vera Gill   05/09/2020 02:20

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€
My Homemade Salt n Pepper Seasoning Chips. πŸ˜€

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my homemade salt n pepper seasoning chips. πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my homemade salt n pepper seasoning chips. πŸ˜€ using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Take 1/4 oniin chopped
  2. Prepare 4 medium Maris piper potatoes
  3. Take 1 tsp Salt n pepper seasoning
  4. Prepare 1 tsp chopped Chilli pepper
Steps to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Peel and cut the potato into chips
  2. Deepfry slow at first then turn the heat up to crisp them
  3. Cut up the onion and chilli pepper add to a non stick frying pan and add the salt n pepper seasoning
  4. When the chips are cooked turn the heat under the frying pan, add the cooked chips shuffle them all around so they are coated and fry and stir for 3 minutes
  5. Coated all over
  6. Add them to a serving dish and share for Supper or lunch

So that is going to wrap this up with this special food my homemade salt n pepper seasoning chips. πŸ˜€ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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