Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot de lengua, beef tongue. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot de lengua, Beef Tongue is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot de lengua, Beef Tongue is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:

1. Get Cumin, garlic powder, chili powder
2. Make ready 1 beef tongue
3. Take 1 sm onion sliced
4. Take 4 garlic cloves sliced
5. Take 1 bay leaf
6. Prepare Salt and pepper
7. Prepare 6 cups water
8. Take 2 cups beef broth
9. Make ready Cilantro
10. Make ready Red onion
11. Prepare Salsa
12. Take Monterey cheese
13. Prepare Corn tortillas
14. Prepare Lime

Instructions to make Instant Pot de lengua, Beef Tongue:

1. Rinse beef tongue, pat dry, season with salt and pepper
2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
3. Place beef tongue on top of trivet
4. Place lid on the pot, set for high pressure, 120 minutes.
5. Allow for full pressure release (20-40 min).
6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
7. Shred meat with forks.
8. Eat as desired! Tacos, burritos, etc…. yum!

So that’s going to wrap this up for this exceptional food instant pot de lengua, beef tongue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!