Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup with ugu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.

Egusi soup with ugu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egusi soup with ugu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup with ugu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with ugu:

1. Get Egusi
2. Make ready Ugu
3. Take Salt
4. Take cksp Palm oil
5. Take cksp Ofo
6. Get Smoked fish
7. Make ready Beef
8. Take cksp Crayfish
9. Make ready Small bunch leaf Uziza
10. Take Ugu
11. Make ready Knorr
12. Prepare fresh pepper

This is how to cook ugu egusi melon soup with ugu vegetables. Egusi soup cooked with green vegetables is very nutritious. I can take the soup alone without foo foo or any swallow and still feel full and satisfied. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.

Steps to make Egusi soup with ugu:

1. Blend the egusi,bedone the smoked fish and boil the beef with salt and onion.
2. Fry the egusi with palmoil for 5minutes with continuous stirring.
3. Pour in the beef with the stock and stir.boil it for 2mins with more water added.
4. Cook it and add the grinded ofo stir it vigourously to dissolve it well.
5. After 5minutes,add grinded crayfish,pepper,salt,knorr cubes,
6. Wash and slice the uziza and ugu leaves.add both together and stir.put off the heat after 1minute

Egusi is ground up shelled melon seed. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the soup. Great choices are tete (calallo), spinach, ugu (fluted pumpkin. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that’s going to wrap it up with this special food egusi soup with ugu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!