Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Make ready 6 Pork loin chops
2. Make ready some salt
3. Make ready some pepper
4. Get 1/2 cup all-purpose flour
5. Get 1 egg
6. Take 1 cup panko (AKA bread crumbs)
7. Prepare oil for deep frying

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

So that’s going to wrap this up for this exceptional food tonkatsu (japanese deep-fried pork cutlet) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!