Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, benedict with hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Benedict with Hollandaise Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Benedict with Hollandaise Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Benedict with Hollandaise Sauce:

1. Take 100 gms Clarified butter
2. Take 1 egg yolk
3. Get 1 lemon juice
4. Get 1 tbsp white vinegar
5. Make ready 1 pinch salt
6. Take 1 tsp cold water

Steps to make Benedict with Hollandaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

So that is going to wrap this up for this exceptional food benedict with hollandaise sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!