Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Get 1/2 cup butter
3. Take 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Make ready Pinch salt
6. Get 1 1/2 tablespoon cornstarch
7. Get 4 large eggs, well beaten
8. Make ready Strudel Topping
9. Prepare 1 cup all purpose flour
10. Get 1/3 cup granulated sugar
11. Prepare Pinch salt
12. Take 5 tablespoon butter, melted and cooled
13. Get 1 teaspoon vanilla extract
14. Prepare Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Prepare 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Take Pinch salt
19. Make ready 2 tablespoons lemon juice
20. Get 9 inch deep dish pie crust

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap this up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!