How to Prepare Award-winning Moroccan Chicken Rice Bowl | Satisfying Recipe | So Delicious !
Alexander Medina 04/07/2020 08:46
Moroccan Chicken Rice Bowl
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Chicken Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
Take 1 Tbsp. Moroccan spice mix
Get 1/4 C. Tomato paste (see below)
Make ready 1 Tbsp. Olive oil
Get 3/4 C. Broth
Take to taste Salt and pepper
Prepare 1 C. Rice, cooked or dry couscous
Make ready 1 1/2 C. Water or chicken broth
Make ready 2 tomatoes, chopped
Make ready 1 red onion, sliced
Get 4 green onions, chopped
Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
Prepare Moroccan Spice Mix
Make ready 1 1/2 Tbsp. Ground cinnamon
Take 1 tsp. Smoked paprika
Prepare 1/2 tsp. Ground ginger
Take 1/2 tsp. Ground nutmeg
Prepare 1/2 tsp. Cayenne pepper
Prepare 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
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