How to Prepare Award-winning Moroccan Chicken Rice Bowl | Satisfying Recipe | So Delicious !

Alexander Medina   04/07/2020 08:46

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Chicken Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Make ready 1 Tbsp. Olive oil
  5. Get 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Prepare 1 C. Rice, cooked or dry couscous
  8. Make ready 1 1/2 C. Water or chicken broth
  9. Make ready 2 tomatoes, chopped
  10. Make ready 1 red onion, sliced
  11. Get 4 green onions, chopped
  12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Prepare Moroccan Spice Mix
  14. Make ready 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Prepare 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Prepare 1/2 tsp. Cayenne pepper
  19. Prepare 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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