Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, golden pear rice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loosen cake by running a sharp knife around the edge of the pan; invert onto a plate. Garlic Butter Chicken with Parmesan Cauliflower Rice - Crispy, soft and SO delish! Brittany May Cakes on Instagram: "So happy I had the opportunity to make this pastel rainbow cake for a sweet little girls birthday! 🌈 It's made up of rich chocolate.

Golden Pear Rice Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Golden Pear Rice Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden Pear Rice Cake:

1. Get 200 g natural yogourt or Greek yogourt (plain)
2. Prepare 2 servings of cooked rice, chilled: instant rice-or-white rice
3. Take 1/2 tsp sugar-honey-or-golden syrup
4. Take 2 Tbsp desiccated coconut
5. Take pears, diced - fresh canned or frozen
6. Get sliced almonds
7. Make ready coconut curls (chips)
8. Make ready cinnamon
9. Make ready whipped cream (optional)

This was a delicious spice cake with good texture from the pears and pecans. I did not make this a layer cake with icing I made a bundt and omitted the icing completely as I think it would have been way too sweet. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean.

Instructions to make Golden Pear Rice Cake:

1. Combine yogourt, sugar and coconut in a glass bowl.
2. Fold in the rice. Add enough rice to make a firm rice cake.
3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
4. Arrange the diced pears around the bottom of the cake.
5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)

Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year. Scroll through for all the pear dessert recipes you'll needfrom cinnamon baked pears to pies, cakes. These golden syrup crispy cakes are similar to the Rice Krispies treats I loved as a kid - sticky, sweet, crunchy. But I like this golden syrup version even better than the marshmallow kind I made in my youth due to the lovely buttery caramel flavor of the golden syrup.

So that is going to wrap it up with this special food golden pear rice cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!