Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Beans With Ham Hocks Instant Pot IP is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Prepare 8 Oz. dried red beans
2. Take 2 cups broth
3. Prepare 6-8 Oz. Smoked sausage
4. Get 1/2 onion
5. Get 1-2 stalk celery
6. Make ready 1-3 carrot
7. Prepare 1/2-1 green pepper
8. Take 2 Bay leaves
9. Take 1 tsp thyme
10. Prepare 1 tsp oregano
11. Take 1 Tbl. Chili powder
12. Get 1/2 tsp crushed red pepper (to taste)
13. Make ready 1-2 tsp. Salt (to taste)
14. Make ready 4 cloves garlic
15. Get 1 thumb size fresh ginger

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

So that is going to wrap it up with this special food red beans with ham hocks instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!