Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan moroccan quinoa with veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Prepare 1 small onion
2. Get Half pumpkin squares
3. Get Half pack Mushrooms halved
4. Make ready 2 garlic cloves
5. Make ready 1 tsp cumin
6. Get 1 tsp turmeric
7. Get 1 tsp black pepper
8. Prepare 1/2 tsp cinnamon
9. Take 1 tsp dry coriander
10. Prepare 2 tbsp lemon juice
11. Get 1 cup quinua or cuscus
12. Make ready 1 tbsp olive oil
13. Prepare 1 can drained chickpease
14. Prepare Parsly to garnish

Instructions to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that’s going to wrap it up for this special food vegan moroccan quinoa with veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!