Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Make ready egusi
2. Prepare cksp palmoil
3. Take yellow garri
4. Get Salt
5. Prepare Smoked fish
6. Take vegetable(ugu)
7. Prepare cksp crayfish
8. Take fresh yellow pepper
9. Make ready knorr seasoning
10. Make ready onion
11. Take achi

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Blend the egusi with achi.
2. Wash and remove the bones and dirts from the smoked fish.
3. Fry the egusi and achi with palmoil for 3mins stirring it as the frying is going on.
4. Pour in water and cover the soup to boil for 5minutes.
5. Wash the vegetables with salt and cut it.
6. Put the crayfish,salt,pepper and knorr seasoning.cover it to boil for 5 more minutes.
7. Then put the vegetable,but not boil for too long at least 2minutes.
8. Boil 2 cups of water and pour in a container,gradually pour the garri inside.
9. Allow it to cool for 3minutes and turn with a stirring.fold very well.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!