Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Get 4 cups Cooked Chicken Breasts, shredded
2. Make ready 1 cup Mayo
3. Make ready 1 Tbsp Olive Oil
4. Get 2 Eggs
5. Take 1 cup Seasoned Bread Crumbs
6. Get to taste Salt and Pepper,
7. Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
8. Take 1 cup Flour (seasoned with salt and pepper) for dredging
9. Prepare 2 eggs (lightly beaten) for dipping
10. Prepare 2 cups breadcrumbs for final coating
11. Prepare Vegetable oil, for frying

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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