Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, dried carrot leaves "seasoning". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Carrot Leaves "Seasoning" is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dried Carrot Leaves "Seasoning" is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Carrot Leaves "Seasoning":

1. Take leaves Carrot

Instructions to make Dried Carrot Leaves "Seasoning":

1. Wash the carrot leaves well, and drain the water very well.
2. Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
3. Once dried, keep them in a dry container.
4. Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.

So that is going to wrap it up with this special food dried carrot leaves "seasoning" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!