Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Take 1 lb mushrooms, sliced
3. Make ready 2 yellow onions, chopped into 1 inch pieces
4. Get 3 zucchini, sliced
5. Prepare 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take 2 lb boneless skinless chicken thighs
8. Prepare 1 lb cooked penne pasta
9. Get 1/4 cup parmesan cheese
10. Prepare 1/4 cup basil chiffonade
11. Take to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

So that’s going to wrap this up for this exceptional food grilled summer veggie pasta with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!