Simple Way to Prepare Any-night-of-the-week Thai Peanut Sriracha Chicken | Satisfying Recipe | So Delicious !

Seth Reyes   26/04/2020 10:05

Thai Peanut Sriracha Chicken
Thai Peanut Sriracha Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai peanut sriracha chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Peanut Sriracha Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Peanut Sriracha Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Sriracha Chicken:
  1. Get 1 1/2 lb sliced boneless, skinless chicken breast
  2. Prepare 2 tbsp vegetable oil
  3. Prepare sauce
  4. Make ready 1 cup creamy peanut butter
  5. Prepare 1 1/2 tbsp finely minced fresh ginger
  6. Make ready 3 clove fresh garlic, minced
  7. Get 1/2 cup soy sauce
  8. Prepare 1/2 cup teriyaki sauce
  9. Get 2 tbsp rice wine vinegar
  10. Make ready 2 1/2 tbsp Sriracha sauce
  11. Make ready 1/4 cup hot water
  12. Take adding to chicken
  13. Prepare 15 oz baby corn, drained
  14. Prepare 8 oz can water chesnuts, drained
  15. Get garnish
  16. Take 1/4 cup peanuts to top each serving
Steps to make Thai Peanut Sriracha Chicken:
  1. In a large, deep skillet over medium heat add oil.
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

So that’s going to wrap it up with this special food thai peanut sriracha chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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