Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry choco peda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Choco Peda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cranberry Choco Peda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry choco peda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Choco Peda:

1. Prepare 1/2 cup milk
2. Prepare 1 1/2 cup milk powder
3. Get 2 tbsp milk made
4. Prepare 2 tbsp sugar
5. Get 2 tbsp ghee
6. Make ready 1/4 cup Dry fruits slices (almond, cashew nuts, raisins)
7. Get 1/4 cup cranberry slices
8. Make ready 1 tbsp cocoa powder
9. Take 1/2 cup milk powder for coating
10. Prepare Few cranberry for garnish

Steps to make Cranberry Choco Peda:

1. Heat milk in a kadai on low flame for 2 mins. Immediately add milk powder, sugar, milkmaid, cocoa powder and ghee and mix it throughly.
2. As you are cooking it on slow flame, add dry fruit slices and cranberry slices. Mix it. Stir it continuously until the mixture separates from the ghee and turns into a thick dough form.
3. Grease a plate with ghee first. Spread the mixture and allow it to cool down. Grease your palm and knead the dough at least for 10 minutes. Then divide into small lemon sizes. In a plate spread milk powder, roll over the lemon sized Choco Peda.
4. Then garnish with cranberry on top of it.

So that is going to wrap it up for this special food cranberry choco peda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!