Easiest Way to Prepare Super Quick Homemade Lightly Spiced Veggie Pasta Bake | Satisfying Recipe | So Delicious !
Essie Parks 15/05/2020 17:13
Lightly Spiced Veggie Pasta Bake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
Get 1 red onion, finely chopped
Get 150 g button mushrooms sliced
Get 3 cloves garlic finely sliced
Take 3 small carrots sliced
Prepare 1 pepper sliced
Make ready 150 g sprouting broccoli each stem sliced to three pieces
Take 1 courgette sliced
Make ready 1 small tin broad beans drained
Get 1 small tin sweetcorn drained
Get 50 g vine tomatoes cut into quarters
Prepare 2 tins chopped tomatoes
Prepare 300 g fresh pasta, penne or rigatoni
Make ready 3 tsp olive oil
Prepare 100 g cheddar cheese grated
Take 100 g mozzarella sliced or grated
Take 50 g Parmesan finely grated
Prepare 50 g Moroccan breadcrumbs
Take 1 tsp oregano
Make ready 1 tsp chilli flakes
Get Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
Preheat oven to 200 (180 fan)
Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
So that is going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!