Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Jelly is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jelly:

1. Take 6 cup peeled, seeded, shredded zucchini
2. Get 6 cup granulated sugar
3. Make ready 1 - 15.25 oz. can crushed pineapple, drained
4. Get 1/2 cup lemon juice
5. Prepare 1 (6oz) box strawberry jello

Instructions to make Zucchini Jelly:

1. Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
2. Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.

So that is going to wrap it up with this special food zucchini jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!