Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thalassery meen biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.

Thalassery meen biriyani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thalassery meen biriyani is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thalassery meen biriyani:

1. Take 2 Cups Biriyani rice (Khyma)
2. Make ready 5 Cups Water
3. Make ready 10 Mackerel fish or any you like
4. Take 4 Onions
5. Make ready 1 Tomatoe
6. Take 3 Tablespoons Ginger garlic green chilli paste

Kerala Style Biryani With Chicken Or Mutton. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. It is little different from other biryani techniques and is quite favourite in entire Kerala. This biryani recipe is a non-vegetarian one.

Instructions to make Thalassery meen biriyani:

1. First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
2. Cut onions into thin slices, tomatoes into small cubes.
3. Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
4. Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
5. Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
6. On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
7. To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
8. To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
9. After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
10. I have added only garam masala to tis that how my mom makes at home and it taste superb.
11. If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.

Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever. The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain. This is most popular in malabar weddings and other. Thalassery biriyani recipe comes from the Malabar coast.

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