Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sakwara da miyar waterleaf da ugu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Assalamu alaikum uwargida tare da fatan ana lafiya. A yau na kawo muku yadda ake sakwara da miyar kifi. Za a iya yi wa maigida wannan girki da rana ko dare ko don tarbar manyan baki.

Sakwara da miyar waterleaf da ugu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sakwara da miyar waterleaf da ugu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sakwara da miyar waterleaf da ugu:

1. Make ready Ugu
2. Take Waterleaf
3. Take Palm oil
4. Get kayan miya

It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves. Waterleaf Women's Center provides free pregnancy services to the public. Call or schedule an appointment online here.

Steps to make Sakwara da miyar waterleaf da ugu:

1. Dafarko ki soya jajjagen kayan miyarki da manja
2. Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
3. Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
4. Followed by waterleaf seki rufe for 3 minutests shikenan yayi
5. Aci da sakwara ko tuwo ko shinkafa,
6. Zaki iya sa bushashen kifi kowane iri.

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