Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jam Cake Biscuit is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:

1. Make ready 2/3 cup strawberry jam
2. Take 4 cup self-rising flour
3. Make ready 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Make ready As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Prepare 4 cup self-rising flour
9. Prepare 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Make ready As needed flour for dusting
12. Prepare As needed butter for brushing top of cake
13. Get To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up with this special food jam cake biscuit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!