Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Prepare 250 g ideal spaghetti
2. Take 1 pack all purpose cream
3. Take 2 tbsps. Olive oil
4. Make ready 1 cup zucchini,sliced
5. Prepare 1 large can white beans
6. Take 2 cloves garlic,finely chopped
7. Prepare 1 medium onion,sliced
8. Get 2 can century tuna flakes,drained
9. Take 4 sprigs dill,chopped
10. Make ready to taste Salt and pepper,
11. Take 1/2 cup grated cheedar cheese
12. Take Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that’s going to wrap this up for this exceptional food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!