Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa huancaina dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa Huancaina Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa Huancaina Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Huancaina Dip:

1. Get 200 grams cooked quinoa
2. Make ready 3 tbsp canola oil
3. Get 1/4 cup whole milk(or almond milk)
4. Make ready 200 grams peruvian yellow chili
5. Get 6 units soda crackers
6. Take 1/4 tsp salt

Steps to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup)
2. Wait until is cold,about 15 minutes.
3. Put all the ingredients in a blender and mix until is creamy.
4. You can use like a deep with fried zucchini, potatoes,chips etc.
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy.

So that is going to wrap this up with this exceptional food quinoa huancaina dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!