Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate paan balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Paan Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Paan Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate paan balls using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Paan Balls:

1. Take 1 cup Desiccated coconut
2. Make ready 1/4 cup Tutti fruity
3. Take 1/8 cup Chopped dry fruits
4. Prepare 1 tsp Lachha supari
5. Take 2 tsp Mouth freshener
6. Take 4 pieces Betel leaves finely chopped
7. Get 4 tbsp Gulkand for binding
8. Get 100 gm Melted dark chocolate

Steps to make Chocolate Paan Balls:

1. In big bowl all giving ingredients mix together.
2. Stuffing are ready for paan balls.
3. Now prepared small or big balls out of stuffing.
4. Approx 18 balls are ready.
5. Now refrigerator for 30min for set.
6. Place melted dark chocolate you can also use white chocolate.
7. Place parchment paper on the plate.
8. Coat paan balls in melted dark chocolate using fork and spoon.
9. Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
10. Garnish with chopped betel leaves or coconut or mouth freshener.
11. Set in fridge for 15 minutes.
12. Delicious chocolate paan balls are ready to serve.
13. You can store balls in the foil or zip lock bag in airtight container. In refrigerator.

So that is going to wrap this up for this special food chocolate paan balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!