Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Prepare 1/4 Kabocha squash
2. Get 150 grams Pork (Pork belly or cut-end bits)
3. Prepare 7 to 8 String beans
4. Get 1 Salt and pepper
5. Prepare 1/2 tsp Ginger (finely grated)
6. Get 1/2 tsp Garlic (finely grated)
7. Prepare 1 tbsp Sesame oil
8. Prepare 1 tsp ☆ Soy sauce
9. Prepare 1 tbsp ☆ Oyster sauce
10. Take 1/2 tsp ☆ Doubanjiang
11. Make ready 1 tbsp ☆ Sake
12. Take 1 tsp ☆ Sugar

Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.

So that’s going to wrap this up for this special food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!