Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mustard raw papaya curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mustard Raw Papaya Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mustard Raw Papaya Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mustard raw papaya curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Raw Papaya Curry:

1. Prepare 500 gm grated Raw Papaya
2. Make ready 1 tsp Chana dal
3. Make ready 1 tsp Urad dal
4. Get 1/2 tsp mustard Seeds
5. Prepare 1/2 tsp cumin seeds
6. Get 1/4 spoon hing/asafoetida
7. Get 1/4 pinch haldi( Turmeric) powder
8. Get 1/2 tbsp Tamarind pulp
9. Take 1/4 tsp Sugar
10. Prepare 1 tsp mustard paste
11. Make ready 2 tbsp oil
12. Take 2 tsp Curry leaves

Instructions to make Mustard Raw Papaya Curry:

1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
2. Now add Raw papaya add some salt and haldi to it and cook till soft..
3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

So that’s going to wrap it up for this exceptional food mustard raw papaya curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!